In the News

More-ish Magazine was recently featured in a Mays Business School publication.  You can check it out here:

http://maysbusiness.tamu.edu/index.php/a-bite-of-business/

2010 in review

The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:

The Blog-Health-o-Meter™ reads Fresher than ever.

Crunchy numbers

A Boeing 747-400 passenger jet can hold 416 passengers. This blog was viewed about 4,700 times in 2010. That’s about 11 full 747s.

 

The busiest day of the year was January 21st with 192 views. The most popular post that day was Spoons Yogurt.

Where did they come from?

The top referring sites in 2010 were facebook.com, WordPress Dashboard, symbaloo.com, google.com, and maroonweekly.com.

Some visitors came searching, mostly for downtown uncorked, mugwalls, mugwall, mytigood coffee, and mugwalls cafe.

Attractions in 2010

These are the posts and pages that got the most views in 2010.

1

Spoons Yogurt November 2009

2

MugWall’s Cafe January 2010

3

Downtown Uncorked January 2010

4

Brauhaus June 2009

5

Dating and Dining Tips January 2011
2 comments

What’s New This Week

Family Holiday Cider

Dear Foodie Friends,

I hope that the holidays are going well for each of you and you have the opportunity to spend time with close friends and family.  My family is having a wonderful time in our hometown cooking together and decorating the tree.  I made up this cider recipe for us to share tonight.  It’s about 70 degrees outside, but we still have a fire burning while we sip hot cider.  Somehow it just makes it seem more “Christmasy”.

This recipe is for a sweet cider that is a subtle blend of fruit juices and spice.  Enjoy making it and take the liberty to add or take away ingredients so that it suits you just right.  You might just find yourself making a new family tradition.

1.5 liters apple cider
12 oz. cranberry juice
½ cup granulated sugar
1 teaspoon whole cloves
1 teaspoon whole allspice
1 orange, sliced
1 lemon, sliced
3 cinnamon sticks
1 bottle sweet rosé wine

Simmer first 8 ingredients in a medium size saucepan for 30 minutes.  Increase to medium heat and add wine, heating for an additional 5-10 minutes until adequately warmed.  Serve warm in a mug.

Cheers,

Erin E

©2010 Erin Eisenrich

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